After nine excellent years at the University of Melbourne, I'm leaving to take up a new position as a senior software engineer at an IT firm in the heart of Melbourne. I'll miss working with everyone at the University, but I'm also very excited about the new challenge. The chaps here had a whip-round and bought me a 1997 Speyside single malt. FANTASTIC! This bottle is what I believe is cask strength, at nearly 60% alchohol, and will have to be approached with caution.
Farewell drinks tonight!
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